Monday, July 13, 2009

Oil Fire In The Kitchen

A pan of oil burst into flames on the stove. Now what?

This short video shows what to do . . . and what not to do.

Another kitchen tip: When you are loading the dishwasher, always arrange knives so the sharp tips face down. I once read an account about someone who didn't. The person reached into the dishwasher, cut his artery, lost consciousness and died.

note: A lid would also work nicely.


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